Sure, you can leave out the lavender syrup and make a simple syrup instead.Ī simple syrup is equal parts of water and sugar. Pour the cold frothed milk on top and enjoy. Just make the Earl Grey tea ahead of time, and let it chill in the fridge first.Īdd some ice into a glass, lavender syrup, vanilla extract, and chilled tea. Pour the frothed milk over the tea and add a splash of vanilla extract and 1-2 tablespoon of lavender syrup to your liking.Ībsolutely. Gently heat up your milk of choice, and use an electric frother to add a little foam. Next, boil water and steep the Earl Grey tea in a mug. simple syrup: a sweet syrup consisting of equal parts water and sugar.įirst, make the Homemade Purple Lavender Syrup which will add sweetness and that light floral lavender flavour to the London Fog.hint of vanilla: a splash of vanilla extract ties the flavours together use a good quality vanilla extract.frothed milk: any type of milk or non-dairy alternative will work for this tea latte.Earl Grey tea: I like using an Earl Grey tea with strong or double bergamot oil flavour.What is a tea latte?Ī tea latte is a drink consisting of equal parts tea and steamed/frothed milk. The bergamot oil gives the tea a bright citrus note and gives Earl Grey its distinctive taste and aroma. ![]() What is Earl Grey tea?Įarl grey tea is a black tea with bergamot oil. It's really just a fancy name for Earl Grey Tea Latte. If you live on the West Coast, you may have heard of a drink called London Fog.ĭid you know? It was invented in Vancouver! If you've been reading my blog for a while now, you'll know that one of ultimate favourite teas is Earl Grey, especially a London Fog. which can also be used in your food.įor some, it invokes a connection to soap. Not talking about the purple hue, but the flower. It's a calming and cozy drink that can be enjoyed hot or cold.Įither you love it or hate it. Top with foam.This recipe is for a simple and calming lavender Earl Grey tea latte/London Fog recipe with a homemade lavender simple syrup. After it steeps, add the sweetener and collagen, then let it cool for a few minutes. ![]() Serve it over ice: To make an iced London Fog Latte, brew the tea with 4 ounces of water per mug instead of 6 ounces.Keep it keto-friendly by using monk fruit or stevia, or opt for honey or the sweetener of your choice.Make it dairy-free: London Fog Lattes are equally delicious whether you use full-fat milk or cream, nut milk, coconut milk, or other dairy-free options.If decaf is more your speed, look for decaffeinated Earl Grey tea bags. For comparison, an 8-ounce cup of coffee contains around 100 mg. Earl Grey tea has a moderate amount of caffeine, around 30 to 60 mg per cup depending on how you brew it. Make it decaf: A typical London Fog Latte contains caffeine.Enjoy! How to Customize Your London Fog Latte Just add a fluffy blanket of foam, plus an optional sprinkle of lavender buds if you’re feeling fancy. If you are using collagen peptides and sweetener, mix them in now. Remove the tea bags and strain out any lavender buds if you used them. You will see the milk expand as it becomes foamy. Aggressively agitate the milk by moving the plunger halfway up the french press and then back down about 10 times or so. To froth using a french press, pour warmed milk into the french press. To froth your milk, you can use an immersion blender, froth wand, or a french press. ![]() While the tea steeps, warm your milk in a saucepan. For a more floral drink, you can throw a pinch of lavender into the water while the tea is steeping. Top with hot water and allow to steep for three to five minutes – longer for a stronger tea, shorter for a weaker tea. Grab two mugs and place one tea bag in each.
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